Explore signature drinks from the best spots in the pedestrian village. For those who already know the slopes, discover the signature cocktails that make each evening at Tremblant a unique experience. Hang up your skis and savor the flavors that mark après-ski in this corner of the Laurentians. Cheers to genuine moments!
Lucille’s
Seafood Bloody Caesar
- House clamato mix
- Ketel One vodka
- Crab Leg, shrimp and an oyster
Immerse yourself in the perfect après-ski experience at Lucille’s with their signature cocktail – the Seafood Bloody Caesar! Their house blend of spicy clamato, paired with Ketel One vodka, is perfectly balanced by a generous garnish: a crab leg, shrimp and a fresh oyster. Available year-round, this cocktail is an invitation to savor the warm ambiance of Lucille’s in Tremblant.
Central Tapas & Nightclub
Passionate Mezcalini
- Mezcal Espadin
- Cointreau
- Passion fruit pulp
- Lime juice
- Chili powder
- Orange
One of our favorite cocktails, perfectly playing the smokiness of Mezcal and the spice of chili powder against the sweetness of passion fruit. It will instantly transport you to the warmth of the tropics, even on the coldest winter day.
Resto-Bar Le Shack
La Paloma Picante
- Tequila El Jimador Reposado
- Sparkling wine
- Grapefruit juice
- Jalapeno syrup
- Soda
The Paloma Picante is a refreshing and spicy cocktail, mixing El Jimador Reposado tequila, sparkling wine, grapefruit juice, jalapeño syrup and soda. A balanced combination of spicy heat and citrus freshness.
La Forge Bistro-Bar & Grill
The Sparkling Mule
- Sparkling wine
- Vodka
- Ginger beer
- Lime juice
- Mint
The Sparkling Mule is a sparkling cocktail that subtly combines the liveliness of sparkling wine, the power of vodka, the spiciness of ginger beer, the acidity of lime juice and the freshness of mint. A harmonious combination of flavors for a refreshing and effervescent experience.
A Mano Trattoria
The Sofia
- Grappa Poli miele
- Triple dry
- Chamomile syrup
- Lemon juice
The Sofia cocktail offers a delicious harmony of flavors. Combining the sweetness of Miele Poli Grappa, the floral aroma of triple sec, the sweetness of chamomile syrup and the refreshing acidity of lemon juice, it creates a sophisticated blend that will delight the taste buds with its complex notes and lemony touch .
Fat Mardi’s
Le Fat’s Hurricane
- White rum and spiced dark rum
- Passion fruit syrup
- Orange juice
- Fresh lime
Fat’s Hurricane is a vibrant, tropical cocktail, pairing white rum and spiced dark rum for a robust base. It’s enriched with a passion fruit syrup that adds an exotic sweet touch, as well as fresh orange and lime juice for a lively acidity. The whole creates a harmonious blend of flavors, evoking the sunny atmosphere of the tropics with a light spiciness and an explosion of fruit.
SoCal Kitchen
Warm Après-Ski
- Scotch
- Chambord
- Lemon
- Labrador tea
The Warm Après-Ski is a comforting elixir that soothes from the very first sip. Scotch blends with the rich fruitiness of Chambord, lifted by a hint of lemon and the wild notes of Labrador tea. Served hot, it’s the perfect companion after a day on the slopes.
Yama-No-Kami
Mangōkyuuri
- Roku gin
- Sake
- Mango
- Cucumber
- Lime juice
Mangōkyuuri is a delicate and balanced escape in a glass. Roku gin and sake intertwine with tropical mango, crisp cucumber, and bright lime. A silky, luminous cocktail that is both refreshing and refined.
La Terrasse Après-Ski
Canada Goose 25 Maple Hot Chocolate
- Hot chocolate
- Sortilège
- Whipped cream
- Maple sugar flakes
The Canada Goose 25 Maple Hot Chocolate on the Après-Ski Terrace is comfort in a cup. Rich, velvety hot chocolate meets the maple notes of Sortilège, topped with whipped cream and maple sugar flakes. A warm, indulgent treat after a day playing outside.
Le P’tit Caribou
The Famous Bloody Caesar
- Tito’s vodka
- Homemade spice blend
- Clamato juice
Much more than just a cocktail: it’s an unforgettable drink experience. Prepared with quality Tito’s vodka, this mixture is enhanced with a clever blend of house spices, which gives it its unique and captivating flavor. To top it off, each glass is garnished with a piece of beef jerky, olives and old-fashioned pickles, adding a touch of richness and complexity to each sip. Taste it slowly to fully appreciate its nuances!
Axe Lounge Bar
Maple Old Fashioned
- Lot 40 whisky
- Hennessy VS
- Maple syrup
- Coffee-orange bitters
The Maple Old Fashioned at AXE reimagines a classic with a distinctly local twist. Lot 40 whisky and Hennessy VS come together with the richness of maple syrup, enhanced by notes of coffee and orange. A robust yet elegant cocktail, perfect for savoring the ski season.
Le Refuge du Trappeur
Hot Chocolate with Coureur des Bois
- Hot chocolate
- Coureur des Bois
- Whipped cream
This classic winter drink offers a comforting experience where the deep scent of Coureur des Bois meets the velvety sweetness of chocolate, creating a warm harmony in every sip.
Bistro Au Grain de Café
Espresso Martini
- Vodka
- Kahlúa
- Espresso
The Espresso Martini from Au Grain de Café is a bold take on a classic. Made with our Espresso Bar Élite coffee, it delivers a perfect balance of intensity and smoothness. Ideal for kicking off the evening, it brings a lively après-ski energy.
Mogouyan
Mango Soju Cocktail
- Soju
- Mango purée
- Tropical freshness
The Mogouyan is a vibrant, refreshing cocktail where juicy mango sweetness meets the smoothness of soju. Fruity and cooling, it pairs perfectly with bold flavors, bringing a bright, exotic touch to every sip.
