Comfort food in the heart of Tremblant’s pedestrian village

Lucille’s

Clam Chowder

There’s nothing like a good New England-style clam chowder to warm you up. At Lucille’s, this rich, creamy soup is made with fresh clams and crispy bacon, delivering a burst of seaside flavors that warms both body and soul.

A Mano Trattoria

Polpettes di vitello

For an Italian getaway without leaving Tremblant, head to A Mano Trattoria. Their polpettes di vitello are a true homage to traditional flavors: tender braised veal meatballs simmered in a homemade tomato sauce, garnished with pecorino and fresh basil. A dish that evokes the warmth and joy of a lively Italian family meal.

La Forge

Cheese fondue

Cheese lovers will be delighted by La Forge’s cheese fondue. Prepared with aged Quebec cheeses, this fondue is ideal for sharing a gourmet moment after a day outdoors.

Another must-try: their French onion soup. Served in a generous loaf of bread and topped with Swiss cheese, it is rich, tasty and deeply comforting.

Poco Loco

Chili Bowl

For a spicy and filling option, Poco Loco’s chili is a great choice. Made with slow-cooked beef, black beans, tomatoes, rice, and golden corn, this dish is instantly warming and comes with crispy corn chips.

Ô Wôk

Ramen

For an Asian touch to comfort food, Ô Wôk offers a generous and fragrant bowl of ramen. Served in a coconut-Thai broth, it is topped with egg noodles, a marinated egg, mushrooms, green onions, carrots, bean sprouts and a touch of lime. Options with tofu, beef, shrimp or chicken allow you to adapt the dish to your desires.

Yama No Kami

Beef Udon Noodles

At Yama No Kami, indulge in a dish of udon noodles stir-fried in a slightly sweet sauce, accompanied by beef, mushrooms and napa cabbage. Topped with green onions, bonito flakes, avocado and tenkasu, these noodles strike the perfect balance of richness and varied textures. For another equally comforting option, their Tonkatsu Ramen, a savory ramen soup, is also a great choice.

Maison de la Crêpe

Macaroni and cheese

La Maison de la Crêpe revisits a classic with its artisanal mac & cheese. Prepared with a creamy béchamel sauce and a blend of homemade cheeses, this dish is a must for a gourmet and warm break.

Fat Mardis

Vegan Chili

Fat Mardis has a vegan chili on it’s menu that’s rich in flavor and texture. Made with sun-dried tomatoes, a fragrant vegetable broth, black bean purée, and kidney beans, this dish is spiced up and topped with Beyond Beef. Served with tortilla chips, it’s a comforting and flavorful alternative to classic stews.

La Savoie

Fondue and Raclette

A visit to the restaurant La Savoie is a true immersion into French Alpine culture. In a warm mountain setting, you can enjoy classics like raclette and cheese fondue. The Savoyard fondue, served with bread, potatoes, pickles, onions, seasonal vegetables and cold cuts, is a must for a friendly and comforting evening.

Le Comptoir (Fairmont Tremblant)

Traditional Lasagna

For a hearty and generous meal, try the lasagna at Le Comptoir restaurant. Available on their evening menu, it is prepared with savory Canadian beef and topped with Oka cheese, offering a Quebecois twist on this great Italian classic.

Axe Lounge Bar (Fairmont Tremblant)

Lobster Mac N’ Cheese

Finally, for a touch of refinement, the Axe Lounge Bar’s lobster mac & cheese is a gastronomic experience not to be missed. Prepared with a bisque emulsion, smoked apple cheddar, parmesan and fried onions, it is also offered at Le Comptoir restaurant on the lunch menu.

Whether you’re a fan of cheesy dishes, hearty soups or spicy food, Tremblant’s pedestrian village has something to satisfy every gourmet craving after a day on the mountain.

Bon appétit!

If you’re looking for more classic pub grub, check out these other blog posts:
Where to Eat a Burger at Tremblant
Where to Eat a Poutine in Tremblant
Discovering the Best Pizzas in Tremblant