Explore signature drinks from the best spots in the pedestrian village. For those who already know the slopes, discover the signature cocktails that make each evening at Tremblant a unique experience. Hang up your skis and explore the flavors that mark après-ski in this corner of the Laurentians. Cheers to genuine moments!
Lucille’s
Seafood Bloody Caesar
- House clamato mix
- Ketel One vodka
- Crab Leg, shrimp and an oyster
Immerse yourself in the perfect après-ski experience at Lucille’s with their signature cocktail – the Seafood Bloody Caesar! Their house blend of spicy clamato, paired with Ketel One vodka, is perfectly balanced by a generous garnish: a crab leg, shrimp and a fresh oyster. Available year-round, this cocktail is an invitation to savor the warm ambiance of Lucille’s in Tremblant.
Central Tapas & Nightclub
Passionate Mezcalini
- Mezcal Espadin
- Cointreau
- Passion fruit pulp
- Lime juice
- Chili powder
- Orange
One of our favorite cocktails, perfectly playing the smokiness of Mezcal and the spice of chili powder against the sweetness of passion fruit. It will instantly transport you to the warmth of the tropics, even on the coldest winter day.
Resto-Bar Le Shack
La Paloma Picante
- Tequila El Jimador Reposado
- Sparkling wine
- Grapefruit juice
- Jalapeno syrup
- Soda
The Paloma Picante is a refreshing and spicy cocktail, mixing El Jimador Reposado tequila, sparkling wine, grapefruit juice, jalapeño syrup and soda. A balanced combination of spicy heat and citrus freshness.
La Forge Bistro-Bar & Grill
The Sparkling Mule
- Sparkling wine
- Vodka
- Ginger beer
- Lime juice
- Mint
The Sparkling Mule is a sparkling cocktail that subtly combines the liveliness of sparkling wine, the power of vodka, the spiciness of ginger beer, the acidity of lime juice and the freshness of mint. A harmonious combination of flavors for a refreshing and effervescent experience.
A Mano Trattoria
The Sofia
- Grappa Poli miele
- Triple dry
- Chamomile syrup
- Lemon juice
The Sofia cocktail offers a delicious harmony of flavors. Combining the sweetness of Miele Poli Grappa, the floral aroma of triple sec, the sweetness of chamomile syrup and the refreshing acidity of lemon juice, it creates a sophisticated blend that will delight the taste buds with its complex notes and lemony touch .
Fat Mardi’s
Le Fat’s Hurricane
- White rum and spiced dark rum
- Passion fruit syrup
- Orange juice
- Fresh lime
Fat’s Hurricane is a vibrant, tropical cocktail, pairing white rum and spiced dark rum for a robust base. It’s enriched with a passion fruit syrup that adds an exotic sweet touch, as well as fresh orange and lime juice for a lively acidity. The whole creates a harmonious blend of flavors, evoking the sunny atmosphere of the tropics with a light spiciness and an explosion of fruit.
SoCal Kitchen
Le Figaro
- Homemade Fresh Fig and Bay Leaf Puree
- Tanqueray 10
- Saint Germain
- Fresh lemon juice
- Grapefruit Bitter
Le Figaro is a sophisticated cocktail that combines the elegance of homemade fresh fig puree infused with the subtle flavor of bay leaf. It is enriched with Tanqueray 10, a quality gin, St-Germain for a delicate floral touch, fresh lemon juice for lively acidity, and grapefruit bitters which adds a subtle bitterness. The whole creates a complex and well-balanced drink, offering a refined taste experience with fruity, floral and herbaceous notes.
Yama-No-Kami
Nashi Sawa
- Rum Barbados 5 years
- Belle de Brillet
- Pear juice
- Egg white
- Yuzu juice
- Bitter Pear
- Jasmine flower water
The Yama No Kami presents an exquisite combination of flavors in an elegant cocktail. Based on 5-year-old Barbados rum, it is combined with Belle de Brillet for a refined pear note. Pear juice adds fruity sweetness, while egg white contributes to a velvety texture. Yuzu juice brings a touch of lively acidity, while pear bitters add subtle bitterness. Finally, jasmine flower water completes the whole by adding a delicate floral note.
La Terrasse Après-Ski
Mulled Wine
- Red wine
- Seasonal spices
- Orange
Terrasse Après-Ski at Fairmont offers a mulled wine that is a comforting and festive drink embodying the warm spirit of the season. This delicious winter brew typically combines a robust red wine with spices and citrus, creating a flavor-packed drink.
Le P’tit Caribou
The Famous Bloody Caesar
- Tito’s vodka
- Homemade spice blend
- Clamato juice
Much more than just a cocktail: it’s an unforgettable drink experience. Prepared with quality Tito’s vodka, this mixture is enhanced with a clever blend of house spices, which gives it its unique and captivating flavor. To top it off, each glass is garnished with a piece of beef jerky, olives and old-fashioned pickles, adding a touch of richness and complexity to each sip. Taste it slowly to fully appreciate its nuances!
Axe Lounge Bar
Negroni
- Gin
- Red vermouth
- Campari
Decorated with an orange peel or orange slice, the Negroni is a powerful and flavorful cocktail, perfectly balancing the herbaceous and bitter notes of vermouth and Campari with the botanical flavors of gin.
Le Refuge du Trappeur
Hot Chocolate with Coureur des Bois
- Hot chocolate
- Coureur des Bois
- Whipped cream
This classic winter drink offers a comforting experience where the deep scent of Coureur des Bois meets the velvety sweetness of chocolate, creating a warm harmony in every sip.
Bistro Au Grain de Café
Café Comique
- Cappuccino
- Baileys
- Kahlúa
Café Comique is a delicious coffee creation that combines the rich aroma of cappuccino with exquisite alcoholic notes. This drink embodies the elegance of classic coffee with a touch of whimsy and a dose of fun.
