When the sun is shining and the pedestrian village comes alive, it’s the perfect time to discover Tremblant’s refreshing side. Renowned in winter for its vibrant après-ski scene, thanks to an exceptional selection of restaurants, bars and cafés, the destination truly shines in summer with outdoor concerts, free events and inviting patios where days naturally stretch into evenings. From reinvented classics to bold signature creations, discover the must-try cocktails to sip your way through summer in Tremblant, one refreshing drink at a time.
Resto-Bar Le Shack
Raspberry Basil Spritz
Raspberry and basil bring a fresh, colourful twist to this take on the classic Spritz. Enhanced by Aperol’s bright citrus notes and the sparkle of sparkling wine, this cocktail is light, refreshing and full of flavour. It’s the perfect choice for soaking up Tremblant’s vibrant summer atmosphere.
La Forge Bistro-Bar & Grill
Give Me a Pear
The sweetness of pear meets the floral elegance of elderflower in this beautifully balanced cocktail. Brightened with a touch of lemon and finished with sparkling wine, it offers a fresh, refined and sophisticated flavour profile. A graceful creation that celebrates fruity flavours with subtlety and style.
La Terrasse at Fairmont Tremblant
St-Sangria
A new addition to the Après-Ski Terrace at Fairmont Tremblant, the St-Sangria showcases St-Germain, their new partner for the season. Served in a shareable format, this refreshing sangria blends the floral notes of St-Germain with grapefruit juice, white wine and a splash of Sprite for a light, bubbly finish. Fruity and refreshing, it’s the perfect companion for a summer afternoon on the terrace, with views of the mountain and pedestrian village.
Le P’tit Caribou
The Famous Bloody Caesar
A local legend, the Bloody Caesar from Le P’tit Caribou is a must-try. Made with Moskovskaya vodka and a house spice blend, it’s garnished with dried local beef, olives, and a traditional-style pickle. Savory, bold, and loaded with personality.
Bar central and Altitude restaurant at Casino de Mont-Tremblant
Le Sommet
Le Sommet is a tropical, fruit-forward mix of grenadine, orange juice, white rum, curaçao, and pineapple juice. Garnished with an orange slice and a cherry skewer, it’s a vacation in a glass—colorful, juicy, and sunny.
Central Tapas & Nightclub
Rose Sangria
The most popular of Central’s four signature sangrias, Rose Sangria is a standout summer choice. A delightful mix of white wine, Soho lychee liqueur, hibiscus flower, lychee, lemon, and orange juice—it’s both thirst-quenching and flavor-packed.
Microbrasserie La Diable
Beer of the Day
While La Diable does offer cocktails, the real star here is their house-brewed beer. Whether it’s a blonde, red, or something seasonal, each pint is crafted with care. Enjoy it on their lively terrace for a refreshing taste of local flavor.
La Pizzateria
Quebec-Style Bloody Caesar
Start your aperitif with a true Canadian classic—the Bloody Caesar, La Pizzateria-style. Balanced seasoning and creative garnishes give it a playful twist. It’s the perfect match for a pizza-filled evening on the patio.
A Mano Trattoria
L’île de la Rose
L’île de la Rose is perfect for a hot summer afternoon. Made with Italian Cynar amaro, pink grapefruit juice, lime juice, and fresh mint, this cocktail is as refreshing as it is complex—an ideal terrace companion.
Bistro Au Grain de Café
Blue Sangria
A cool twist on a classic, Blue Sangria from Au Grain de Café brings a Mediterranean vibe to the mountain. With its vibrant hue and refreshing blend of wine and fruit, this sangria adds a splash of color and chill to your day.
Fat Mardi’s
Frozen Watermelon Margarita
Cool down with this icy delight! Fat Mardi’s Frozen Watermelon Margarita is fruity, bold in color, and as refreshing as it looks—a summer crowd-pleaser with a frosty twist.
Léo boire + manger
Amaretto Sour
A classic gets a bold summer twist. Léo’s Amaretto Sour blends the richness of amaretto with fresh lemon juice, simple syrup, egg white, and a dash of red bitters. The result? A smooth, velvety cocktail with a vibrant edge—perfectly balanced and just unexpected enough.
Lucille’s
Seafood Bloody Caesar
This is no ordinary Caesar—it’s a full-on seafood feast in a glass. Lucille’s iconic version is made with Ketel One vodka and Clamato juice, then topped with a Canadian snow crab leg, a juicy Black Tiger shrimp, and their famous \]
oyster. Bold, briny, and built to impress.
Margaux
Pornstar Martini
The iconic cocktail, reimagined. At Margaux, the Pornstar Martini swaps out tradition for bold innovation—combining Don Julio Blanco tequila, Grey Goose vodka, passion fruit, and vanilla. The result is a fruity, silky-smooth drink that’s as elegant as it is flavorful.
SoCal Kitchen
Melon Mexicain
Bright and refreshing, the Melon Mexicain brings together juicy watermelon and subtle tequila heat. It’s a perfectly balanced mix of fruity freshness and sunny personality—summer in every sip.
Yama-No-Kami
Buruberi
The Buruberi is Yama No Kami’s tribute to Japanese balance and finesse. Vodka and blueberry are blended into a velvety cocktail that’s both sweet and slightly tart. It’s smooth, delicate, and perfect for sipping in the late-afternoon sun.
Yaoooo Pizza Pub
Soleil du Nord
The Soleil du Nord is summer altitude in a glass. With white rum, pineapple juice, ginger soda, and lemon-lime soda served on ice with fresh lemon slices, this golden drink is light, zesty, and tailor-made for a scenic mountain terrace.
Whether you’re chasing bold new flavors or just looking to cool off with something delicious, Tremblant’s signature cocktails are the perfect way to elevate your summer days. Try something new—you just might find your new favorite! Cheers!
