Whether you’ve just finished a morning of skiing, a day of hiking, or a stroll through the village, nothing hits the spot quite like a good burger. It’s the dish that appears on the most menus across the resort, and for good reason: every restaurant puts its own spin on it, with unique toppings, sauces, condiments and sides that reflect its style.
At Tremblant restaurants, you’ll find everything from classic, no-frills burgers to gourmet creations featuring local ingredients and bold flavors. So whether you’re craving something simple or feeling adventurous, here are all the places where you can enjoy a burger at Tremblant.
Le P’tit Caribou
Le P’tit Caribou is known for its festive evenings and its renowned après-ski scene, but they also have an excellent food menu that changes according to the season. They offer five tasty burgers, including the double wagyu smash with two wagyu patties, cheddar, pickles, and the Caribou’s secret sauce. The classic 8 oz wagyu burger, Caribou style, is topped with lettuce, tomato, pickles, crispy onions, aged smoked cheddar, and the secret sauce.
For something different, the breaded cod burger features crispy cod, romaine lettuce, aioli, and house-made pickles. The polenta burger, meanwhile, combines goat cheese, wild mushrooms, romesco sauce, and chipotle mayo, with a vegan option available. Finally, the fried chicken burger brings together crispy chicken, romaine lettuce, pickles, and the signature Killer sauce.
Resto-Bar Le Shack
With its big terrace on Place Saint-Bernard, Le Shack has a large and varied menu in which everyone will find what they’re looking for. We tried their classic burger: the Big Shack! Simple or double, it has bacon, Swiss cheese, pickles, tomatoes, lettuce, onions, and their famous Shack sauce… a delicious classic burger that is worth it. They have a total of 7 burgers on their menu, such as the Brie burger, Veggie burger, Wagyu burger, and even a burger with mac and cheese, just to name a few. Can’t decide? Go for the three most popular mini-burgers: brie, Big Shack, and wagyu.
Axe Lounge Bar
On the ground floor of the Fairmont hotel in the pedestrian village, Axe Lounge Bar is a place of choice to have a light meal and personalized cocktails. In fact, they have a cheeseburger and veggie burger on their menu. They serve it with BBQ style mushrooms, 1608 cheese, bacon, tomatoes, lettuce, and an onion and smoked paprika mayo, and is always served with fries or salad. Your stomach will thank you!
Microbrasserie La Diable
A real establishment in Tremblant, La Diable Brewpub is the perfect spot for an hearty meal and comfort food with one of their beers brewed on site, in summer as in winter. Their most popular burger is La Diable burger: half a pound of 100% AAA beef, bacon, sharp cheddar cheese, and their garlic and mushroom mayo, served on a brioche bun and with fries. This one is on their classic burger menu, but they also have a menu they call the Crazy burgers, on which they offer a veal, bison, salmon, or ground porc and bacon burger. They are absolutely insane!
Fat Mardis
Fat Mardis offers a menu of South-American style cuisine full of flavour. It’s a friendly place to be on Place Saint-Bernard with a great smash burger! This delicious smash burger is made with two 3 oz ground beef patties, cooked to perfection for a crispy, juicy texture. It’s topped with a house-made remoulade sauce, fresh lettuce, and crunchy pickles, all served on a soft brioche bun. A comforting classic that’s simple and satisfying.
Bullseye Saloon & Grill
At the corner of Place Saint-Bernard and Rue des Remparts, Bullseye welcomes you in their saloon atmosphere with meat, fish, and other grill dishes. Their menu has 5 burgers all as good as the other with various toppings. You can choose from the Bullseye burger with sauteed mushrooms and onions, bacon and cheese, the Monterey burger with melted cheese, bacon and pickles, the roasted garlic BBQ burger, the Classic cheeseburger, or the Veggie burger with sauteed mushrooms and onions. They are all served on a grilled bun and with a side of their crispy fries.
Lucille’s
Lucille’s Oyster Dive offers seafood and quality meat dishes, as well as $1 oysters at all times. They have 2 burgers meals on their menu. First, the Banzai Smash Burger with its black Angus beef patty, onions and melted cheese is very tasty and is one of their most popular dishes. They also have a 2 junior cheeseburger dish, that they top with pickles, lettuce and tomatoes. Plus, you can choose your side: fries, sweet potato fries, small Ceasar salad, green salad, grilled vegetables, or cheesy mashed potatoes. Enjoy!
Le Q.G. Resto-Pub
With a menu changing according to the season, Le Q.G. offers on their summer menu a Quebec Bison burger served on a brioche bun. It is made of a delicious bison patty and topped with provolone cheese, tomatoes, Arcadian lettuce, and a chipotle mayo, and is served with their QG salad and fries. So come back each season to discover their menu of local and comforting cuisine, and also try one of their original cocktails!
SoCal Kitchen
At the entry of Rue des Remparts, SoCal Kitchen introduces the classic Après-Ski burger! Two juicy beef patties, grilled to perfection, topped with melted cheddar, crisp iceberg lettuce, fresh tomatoes, flavorful onions, and their secret sauce that warms the taste buds. Served on a soft bun, it’s the perfect burger to kick off your boots, raise a glass, and keep the après-ski going in a relaxed, festive atmosphere.
Le Diable Golf Restaurant
Le Diable golf club, open during the summer season, recently revamped the menu of its restaurant, as well as their terrace which looks on the 18th hole. On their menu, you’ll find a cheeseburger and a crispy chicken burger, as well as many other items. It is the perfect place to take a bite after your golf round with friends, or even if you’re simply staying at the resort.
Tremblant Service Counters
The Tremblant cafeterias are service counters allowing you to take a bite or a snack on the go. You can find them at Le Grand Manitou located the top of the mountain and open year-round, and at La Fourchette du Diable on the North side in the winter. They offer a beef burger and a veggie burger, and you can personalize it with cheese and the condiments of your liking!
