When the temperatures rise and the days stretch out, nothing beats a cold drink to celebrate summer in Tremblant. Named multiple times as the best ski resort for après-ski thanks to its exceptional lineup of restaurants, bars, and cafés, Tremblant is just as vibrant in summer—with hundreds of live shows and sunny terraces.
Our pedestrian village is full of original cocktails, carefully crafted to quench your thirst and delight your taste buds. But we’re not talking about just any cocktail—we’re highlighting the signature creations of select local spots. The kind you sip with a mountain view, or enjoy in the golden hour when the vibe is as bubbly as your glass.
From bold twists on classics to fresh, creative inventions, here’s a tour of the must-try signature cocktails in Tremblant—one refreshing drink at a time.
A Mano Trattoria: L’île de la Rose
L’île de la Rose is perfect for a hot summer afternoon. Made with Italian Cynar amaro, pink grapefruit juice, lime juice, and fresh mint, this cocktail is as refreshing as it is complex—an ideal terrace companion.
Bar Central & Altitude Restaurant: Le Sommet
Le Sommet is a tropical, fruit-forward mix of grenadine, orange juice, white rum, curaçao, and pineapple juice. Garnished with an orange slice and a cherry skewer, it’s a vacation in a glass—colorful, juicy, and sunny.
Bistro Au Grain de Café: Blue Sangria
A cool twist on a classic, Blue Sangria from Au Grain de Café brings a Mediterranean vibe to the mountain. With its vibrant hue and refreshing blend of wine and fruit, this sangria adds a splash of color and chill to your day.
Central Tapas & Nightclub: Rose Sangria
The most popular of Central’s four signature sangrias, Rose Sangria is a standout summer choice. A delightful mix of white wine, Soho lychee liqueur, hibiscus flower, lychee, lemon, and orange juice—it’s both thirst-quenching and flavor-packed.
Fat Mardi’s: Frozen Watermelon Margarita
Cool down with this icy delight! Fat Mardi’s Frozen Watermelon Margarita is fruity, bold in color, and as refreshing as it looks—a summer crowd-pleaser with a frosty twist.
Fairmont Terrace: Amalfi Spritz
Inspired by the Italian coast, the Amalfi Spritz is a signature of the Fairmont terrace. With limoncello, fresh basil, soda, and prosecco, it’s a light, sparkling drink made for elegant mountain-side lounging.
La Forge Bistro-Bar & Grill: Summer Vibes
True to its name, Summer Vibes brings sunny energy to your glass. Made with Empress gin, Sivo raspberry liqueur, Soho lychee liqueur, guava nectar, lemon juice, and soda, it’s a colorful and vibrant drink for bright summer days.
Léo : Amaretto Sour
A classic gets a bold summer twist. Léo’s Amaretto Sour blends the richness of amaretto with fresh lemon juice, simple syrup, egg white, and a dash of red bitters. The result? A smooth, velvety cocktail with a vibrant edge—perfectly balanced and just unexpected enough.
Lucille’s: Seafood Bloody Caesar
This is no ordinary Caesar—it’s a full-on seafood feast in a glass. Lucille’s iconic version is made with Ketel One vodka and Clamato juice, then topped with a Canadian snow crab leg, a juicy Black Tiger shrimp, and their famous \]
oyster. Bold, briny, and built to impress.
Margaux : Pornstar Martini
The iconic cocktail, reimagined. At Margaux, the Pornstar Martini swaps out tradition for bold innovation—combining Don Julio Blanco tequila, Grey Goose vodka, passion fruit, and vanilla. The result is a fruity, silky-smooth drink that’s as elegant as it is flavorful.
Microbrasserie La Diable: Beer of the Day
While La Diable does offer cocktails, the real star here is their house-brewed beer. Whether it’s a blonde, red, or something seasonal, each pint is crafted with care. Enjoy it on their lively terrace for a refreshing taste of local flavor.
Le P’tit Caribou: The Famous Bloody Caesar
A local legend, the Bloody Caesar from Le P’tit Caribou is a must-try. Made with Tito’s vodka and a house spice blend, it’s garnished with dried beef, olives, and a traditional-style pickle. Savory, bold, and loaded with personality.
Pizzateria: Quebec-Style Bloody Caesar
Start your aperitif with a true Canadian classic—the Bloody Caesar, Pizzateria-style. Balanced seasoning and creative garnishes give it a playful twist. It’s the perfect match for a pizza-filled evening on the patio.
Poco Loco: Fuego Pineapple Jarritos
New and unforgettable: the Fuego Pineapple Jarritos is a massive cocktail bowl made with tequila, triple sec, pineapple-flavored Jarritos soda, and a spicy-salty Tajín rim. Sweet, fruity, and with just the right kick—it’s ideal for sharing (or not) under the summer sun.
Le Shack: Shack Mama
Part Piña Colada, part Sex on the Beach, the Shack Mama blends Malibu rum, white rum, orange juice, pineapple juice, and grenadine. It’s a smooth, beachy cocktail made for sipping slowly and soaking up the summer vibe.
SoCal Kitchen: Melon Mexicain
Bright and refreshing, the Melon Mexicain brings together juicy watermelon and subtle tequila heat. It’s a perfectly balanced mix of fruity freshness and sunny personality—summer in every sip.
Yama No Kami: Bur?ber?
The Bur?ber? is Yama No Kami’s tribute to Japanese balance and finesse. Vodka and blueberry are blended into a velvety cocktail that’s both sweet and slightly tart. It’s smooth, delicate, and perfect for sipping in the late-afternoon sun.
YAOOOO: Soleil du Nord
The Soleil du Nord is summer altitude in a glass. With white rum, pineapple juice, ginger soda, and lemon-lime soda served on ice with fresh lemon slices, this golden drink is light, zesty, and tailor-made for a scenic mountain terrace.
Whether you’re chasing bold new flavors or just looking to cool off with something delicious, Tremblant’s signature cocktails are the perfect way to elevate your summer days. Try something new—you just might find your new favorite! Cheers!
