This Saturday, December 13th, we had the pleasure of receiving our privileged members to breakfast with the resort’s Executive team. Now an annual event, it was an opportunity for many to return to their mountain and reconnect with their ski partners.
The members were welcomed early in the morning at the Grand Manitou with a remarkable sunrise, above the clouds. Inside the decorated room, a tasty buffet and a hot coffee were waiting for them.
A few of Tremblant’s directors took the floor, including Martin Rochon, Director of mountain operations, Françoise Hétu, Director of shops and boutiques and Patrice Malo, President and Chief of operations for the resort. They discussed the important points of this 76th season, such as improvements to the snowmaking system, the TGV incident and changes in the village: new restaurants, new stores, renovations … They also took the opportunity to wish everyone a good winter.
The next get-together with the Executive team will be the member’s barbecue, which will be held at La Fourchette du Diable (North Side), Saturday April 11th, 2015, at 11: 30am.