Sip into Summer with Tremblant’s Signature Cocktails

When the sun is shining and the pedestrian village comes alive, it’s the perfect time to discover Tremblant’s refreshing side. Renowned in winter for its vibrant après-ski scene, thanks to an exceptional selection of restaurants, bars and cafés, the destination truly shines in summer with outdoor concerts, free events and inviting patios where days naturally stretch into evenings. From reinvented classics to bold signature creations, discover the must-try cocktails to sip your way through summer in Tremblant, one refreshing drink at a time.

Resto-Bar Le Shack

Raspberry Basil Spritz

Raspberry and basil bring a fresh, colourful twist to this take on the classic Spritz. Enhanced by Aperol’s bright citrus notes and the sparkle of sparkling wine, this cocktail is light, refreshing and full of flavour. It’s the perfect choice for soaking up Tremblant’s vibrant summer atmosphere.

La Forge Bistro-Bar & Grill

Give Me a Pear

The sweetness of pear meets the floral elegance of elderflower in this beautifully balanced cocktail. Brightened with a touch of lemon and finished with sparkling wine, it offers a fresh, refined and sophisticated flavour profile. A graceful creation that celebrates fruity flavours with subtlety and style.

La Terrasse at Fairmont Tremblant

St-Sangria

A new addition to the Après-Ski Terrace at Fairmont Tremblant, the St-Sangria showcases St-Germain, their new partner for the season. Served in a shareable format, this refreshing sangria blends the floral notes of St-Germain with grapefruit juice, white wine and a splash of Sprite for a light, bubbly finish. Fruity and refreshing, it’s the perfect companion for a summer afternoon on the terrace, with views of the mountain and pedestrian village.

Le P’tit Caribou

The Famous Bloody Caesar

A local legend, the Bloody Caesar from Le P’tit Caribou is a must-try. Made with Moskovskaya vodka and a house spice blend, it’s garnished with dried local beef, olives, and a traditional-style pickle. Savory, bold, and loaded with personality.

Bar central and Altitude restaurant at Casino de Mont-Tremblant

Le Sommet

Le Sommet is a tropical, fruit-forward mix of grenadine, orange juice, white rum, curaçao, and pineapple juice. Garnished with an orange slice and a cherry skewer, it’s a vacation in a glass—colorful, juicy, and sunny.

Central Tapas & Nightclub

Rose Sangria

The most popular of Central’s four signature sangrias, Rose Sangria is a standout summer choice. A delightful mix of white wine, Soho lychee liqueur, hibiscus flower, lychee, lemon, and orange juice—it’s both thirst-quenching and flavor-packed.

Microbrasserie La Diable

Beer of the Day

While La Diable does offer cocktails, the real star here is their house-brewed beer. Whether it’s a blonde, red, or something seasonal, each pint is crafted with care. Enjoy it on their lively terrace for a refreshing taste of local flavor.

La Pizzateria

Quebec-Style Bloody Caesar

Start your aperitif with a true Canadian classic—the Bloody Caesar, La Pizzateria-style. Balanced seasoning and creative garnishes give it a playful twist. It’s the perfect match for a pizza-filled evening on the patio.

A Mano Trattoria

L’île de la Rose

L’île de la Rose is perfect for a hot summer afternoon. Made with Italian Cynar amaro, pink grapefruit juice, lime juice, and fresh mint, this cocktail is as refreshing as it is complex—an ideal terrace companion.

Bistro Au Grain de Café

Blue Sangria

A cool twist on a classic, Blue Sangria from Au Grain de Café brings a Mediterranean vibe to the mountain. With its vibrant hue and refreshing blend of wine and fruit, this sangria adds a splash of color and chill to your day.

Fat Mardi’s

Frozen Watermelon Margarita

Cool down with this icy delight! Fat Mardi’s Frozen Watermelon Margarita is fruity, bold in color, and as refreshing as it looks—a summer crowd-pleaser with a frosty twist.

Léo boire + manger

Amaretto Sour

A classic gets a bold summer twist. Léo’s Amaretto Sour blends the richness of amaretto with fresh lemon juice, simple syrup, egg white, and a dash of red bitters. The result? A smooth, velvety cocktail with a vibrant edge—perfectly balanced and just unexpected enough.

Lucille’s

Seafood Bloody Caesar

This is no ordinary Caesar—it’s a full-on seafood feast in a glass. Lucille’s iconic version is made with Ketel One vodka and Clamato juice, then topped with a Canadian snow crab leg, a juicy Black Tiger shrimp, and their famous \]
oyster. Bold, briny, and built to impress.

Margaux

Pornstar Martini

The iconic cocktail, reimagined. At Margaux, the Pornstar Martini swaps out tradition for bold innovation—combining Don Julio Blanco tequila, Grey Goose vodka, passion fruit, and vanilla. The result is a fruity, silky-smooth drink that’s as elegant as it is flavorful.

SoCal Kitchen

The SoCal Stritz

A refreshing cocktail made with DolaDira Italian liqueur, St-Germain, freshly squeezed clementine juice, topped with sparkling water and Prosecco.

Yama-No-Kami

The Kokosawa

A coconut-forward sour cocktail crafted with amber rum and Malibu rum, coconut water, simple syrup, fresh lemon juice, and egg white for a rich, velvety foam. A delicate and refined cocktail, perfect for summer.

Yaoooo Pizza Pub

Soleil du Nord

The Soleil du Nord is summer altitude in a glass. With white rum, pineapple juice, ginger soda, and lemon-lime soda served on ice with fresh lemon slices, this golden drink is light, zesty, and tailor-made for a scenic mountain terrace.

Whether you’re chasing bold new flavors or just looking to cool off with something delicious, Tremblant’s signature cocktails are the perfect way to elevate your summer days. Try something new—you just might find your new favorite! Cheers!
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