Best Après-ski Drinks to Enjoy in Tremblant

Explore signature drinks from the best spots in the pedestrian village. For those who already know the slopes, discover the signature cocktails that make each evening at Tremblant a unique experience. Hang up your skis and savor the flavors that mark après-ski in this corner of the Laurentians. Cheers to genuine moments!

Lucille’s

Seafood Bloody Caesar

House clamato mix

Ketel One vodka

Crab Leg, shrimp and an oyster

Immerse yourself in the perfect après-ski experience at Lucille’s with their signature cocktail – the Seafood Bloody Caesar! Their house blend of spicy clamato, paired with Ketel One vodka, is perfectly balanced by a generous garnish: a crab leg, shrimp and a fresh oyster. Available year-round, this cocktail is an invitation to savor the warm ambiance of Lucille’s in Tremblant.

Central Tapas & Nightclub

Passionate Mezcalini

Mezcal Espadin

Cointreau

Passion fruit pulp

Lime juice

Chili powder

Orange

One of our favorite cocktails, perfectly playing the smokiness of Mezcal and the spice of chili powder against the sweetness of passion fruit. It will instantly transport you to the warmth of the tropics, even on the coldest winter day.

Resto-Bar Le Shack

La Paloma Picante

Tequila El Jimador Reposado

Sparkling wine

Grapefruit juice

Jalapeno syrup

Soda

The Paloma Picante is a refreshing and spicy cocktail, mixing El Jimador Reposado tequila, sparkling wine, grapefruit juice, jalapeño syrup and soda. A balanced combination of spicy heat and citrus freshness.

La Forge Bistro-Bar & Grill

The Sparkling Mule

Sparkling wine

Vodka

Ginger beer

Lime juice

Mint

The Sparkling Mule is a sparkling cocktail that subtly combines the liveliness of sparkling wine, the power of vodka, the spiciness of ginger beer, the acidity of lime juice and the freshness of mint. A harmonious combination of flavors for a refreshing and effervescent experience.

A Mano Trattoria

The Sofia

Grappa Poli miele

Triple dry

Chamomile syrup

Lemon juice

The Sofia cocktail offers a delicious harmony of flavors. Combining the sweetness of Miele Poli Grappa, the floral aroma of triple sec, the sweetness of chamomile syrup and the refreshing acidity of lemon juice, it creates a sophisticated blend that will delight the taste buds with its complex notes and lemony touch .

Fat Mardi’s

Le Fat’s Hurricane

White rum and spiced dark rum

Passion fruit syrup

Orange juice

Fresh lime

Fat’s Hurricane is a vibrant, tropical cocktail, pairing white rum and spiced dark rum for a robust base. It’s enriched with a passion fruit syrup that adds an exotic sweet touch, as well as fresh orange and lime juice for a lively acidity. The whole creates a harmonious blend of flavors, evoking the sunny atmosphere of the tropics with a light spiciness and an explosion of fruit.

SoCal Kitchen

Warm Après-Ski

Scotch

Chambord

Lemon

Labrador tea

The Warm Après-Ski is a comforting elixir that soothes from the very first sip. Scotch blends with the rich fruitiness of Chambord, lifted by a hint of lemon and the wild notes of Labrador tea. Served hot, it’s the perfect companion after a day on the slopes.

Yama-No-Kami

Mangokyuuri

Roku gin

Sake

Mango

Cucumber

Lime juice

Mangōkyuuri is a delicate and balanced escape in a glass. Roku gin and sake intertwine with tropical mango, crisp cucumber, and bright lime. A silky, luminous cocktail that is both refreshing and refined.

La Terrasse Après-Ski

Canada Goose 25 Maple Hot Chocolate

Hot chocolate

Sortilège

Whipped cream

Maple sugar flakes

The Canada Goose 25 Maple Hot Chocolate on the Après-Ski Terrace is comfort in a cup. Rich, velvety hot chocolate meets the maple notes of Sortilège, topped with whipped cream and maple sugar flakes. A warm, indulgent treat after a day playing outside.

Le P’tit Caribou

The Famous Bloody Caesar

Tito’s vodka

Homemade spice blend

Clamato juice

Much more than just a cocktail: it’s an unforgettable drink experience. Prepared with quality Tito’s vodka, this mixture is enhanced with a clever blend of house spices, which gives it its unique and captivating flavor. To top it off, each glass is garnished with a piece of beef jerky, olives and old-fashioned pickles, adding a touch of richness and complexity to each sip. Taste it slowly to fully appreciate its nuances!

Axe Lounge Bar

Maple Old Fashioned

Lot 40 whisky

Hennessy VS

Maple syrup

Coffee-orange bitters

The Maple Old Fashioned at AXE reimagines a classic with a distinctly local twist. Lot 40 whisky and Hennessy VS come together with the richness of maple syrup, enhanced by notes of coffee and orange. A robust yet elegant cocktail, perfect for savoring the ski season.

Le Refuge du Trappeur

Hot Chocolate with Coureur des Bois

Hot chocolate

Coureur des Bois

Whipped cream

This classic winter drink offers a comforting experience where the deep scent of Coureur des Bois meets the velvety sweetness of chocolate, creating a warm harmony in every sip.

Bistro Au Grain de Café

Espresso Martini

Vodka

Kahlúa

Espresso

The Espresso Martini from Au Grain de Café is a bold take on a classic. Made with our Espresso Bar Élite coffee, it delivers a perfect balance of intensity and smoothness. Ideal for kicking off the evening, it brings a lively après-ski energy.

Mogouyan Hand Pulled Noodle

Mango Soju Cocktail

Soju

Mango purée

Tropical freshness

The Mogouyan is a vibrant, refreshing cocktail where juicy mango sweetness meets the smoothness of soju. Fruity and cooling, it pairs perfectly with bold flavors, bringing a bright, exotic touch to every sip.