Let’s celebrate the beautiful weather and patio-eating with some sun-filled dishes! From seafood to salads, burgers by way of vegetarian sautés, our restaurants are brimming with meal suggestions to celebrate the joy of spring’s 1001 flavours!

Farro Salad and Jardinier Sandwich at Ricochet Café et Terrasse

Treat yourself with this beet, kale and cranberry salad paired with a Jardinier sandwich made with grilled vegetables, arugula pesto and goat cheese served on multigrain bread.

A mouth-watering poke bowl at Samurai Pub

Poke bowl lovers must give the Samurai Pub’s bowls a try! The restaurant’s salmon, tuna, shrimp and vegetarian versions are all truly delicious!

Burger à l’agneau à la Microbrasserie La Diable

One of the Microbrasserie’s delicious dishes, this lamb burger with feta, garlic, onions and mint sour cream is served on ciabatta bread and arugula, with a side of fries or a green salad. Perfect for spring!


Main-dish salad at the Pizzateria

La Pizzatéria isn’t just pizza. If you’re looking for vegetable-filled meals, come discover their delicious main-dish salads, which always come with their house vinaigrette. Try the famous Pizzateria salad, perfect for a healthy lunch!

Spinach salad at Casey’s Resto-Bar


A feast for the eyes and the mouth. Enjoy this dish of baby spinach, Mandarin oranges, red peppers, green onions, egg, bacon bits and crisp onion strings and Lo Mein noodles tossed in our house orange poppy seed vinaigrette. For a special treat, add a skewer of shrimp, chicken, steak, or salmon!

A fish for two at Choux Gras Brasserie Culinaire

Seafood fans will love this unique and hearty dish! The famous whole Striped Bass to share, served with beluga lentils and salsa verde, is a must-try at the Choux Gras Brasseries Culinaire (Fairmont Tremblant)!

Veggie sauté at the La Diable Microbrewery

Discover this fresh dish at the Microbrasserie La Diable. A mix of seasonal vegetables sautéed in a sesame, garlic and ginger sauce over linguini. Perfect with one of their microbrews!

The “La pêche à Pierre” crepe at the Maison de la crêpe

For brunch, lunch or an end-of-the-day snack, this stuffed crepe will be a hit with the 7 to 77 crowd: smoked salmon, marinated onions, arugula, cream cheese, yogurt and dill, capers and lemon slices.

Veggie burger at Resto-Bar Le Shack

For burger fanatics, this vegetarian variation is totally delicious: a vegetable and soy patty topped with guacamole, grilled peppers, alfalfa sprouts and pesto sauce

Salmon tartare at La Forge Bistro-Bar & Grill

Fish lovers will be replete with this delicious salmon tartare with mango, cucumber and candied ginger, served with fries. Consume without moderation!!

Garden salad with chicken at St-Hubert Express

Mixed greens topped with rotisserie chicken breast, red pepper strips, grated carrots, grilled corn, black beans, sliced green shallots, and Monterey Jack and Cheddar. Served with your choice of our house dressing or olive oil and lemon vinaigrette. A delicious alternative for taking out or eating in on the Place St-Bernard.


Bon appétit!